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Tojima Yellowtail In The Olive Oil Tojiman Co., Ltd

Cook devised Michelin five consecutive years star acquisition. Gem stand out effect of the yellowtail: Cook who won a star in the Michelin guide 5 years in a row "Michiyasu Nishiyama" was devised. The Toshima the first time was steamed and dipped in olive oil. Laurier and refreshing scent of olive oil wraps the yellowtail, is an article that was pulled out the taste of yellowtail to the limit.

Product Name	Tojima Yellowtail In The Olive Oil
Minimum Lot Size	1
Suggested retail price	1,580yen
Wholesale price	Contact us
Sales Area Restrictions	-

Suggested retail price	1,580yen
In season during	September - April
Best Before / Expiry Date	Four months/-
Materials	Yellowtail (Toshima production), olive oil (extra virgin), salt, sugar, rapeseed oil, black pepper, bay leaves, garlic
Specific Raw Materials	-
Main Raw Material Locations	Ehime Prefecture Uwajima Toshima
Content volume	180g
Quantity per case	20
Storage temperature	Refrigeration
Ordering Lead Time	1 week
Minimum case delivery unit	1
Sales Area Restrictions	-
Case size	37.6cm×30.2cm×10cm
Certification and Accreditation Agency Approvals
Product Target Customers	10's to 50's (especially women)
Product usage scenarios	Appetizers / salad toppings and dressing / pasta sauce
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-