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Terrine an’patisserie Nanoka

Please enjoy the sauce Suites a new sense: The rich, smooth texture of chocolate, it was confined a draft of Hokkaido Shukiku, and Japanese-style chocolate terrine, kneaded the cream cheese and white chocolate and white bean with a full-bodied, is a series of rare white chocolate terrine was carefully baked.

Suggested retail price	2,000yen
In season during	Full year
Best Before / Expiry Date	Refrigerated 30 days/-
Materials	[Common] egg, bean jam, [by product Ingredients: margarine, chocolate, rock salt, cream cheese, food as a main raw material milk, etc., white chocolate, sugar, lemon juice, white beans
Specific Raw Materials	Eggs, milk
Main Raw Material Locations	Ehime Prefecture, Hokkaido
Content volume	One (270g)
Quantity per case	22 (100 size)
Storage temperature	Refrigeration
Ordering Lead Time	7-10 days
Minimum case delivery unit	1 case
Sales Area Restrictions	-
Case size	36.5cm×54cm×9cm
Certification and Accreditation Agency Approvals
Product Target Customers	To everyone of various age groups regardless of gender
Product usage scenarios	Souvenir and, as the goods in return, such as family celebration
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-