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Terrine an’patisserie Nanoka

Please enjoy the sauce Suites a new sense
The rich, smooth texture of chocolate, it was confined a draft of Hokkaido Shukiku, and Japanese-style chocolate terrine, kneaded the cream cheese and white chocolate and white bean with a full-bodied, is a series of rare white chocolate terrine was carefully baked.
Product Name Terrine
Minimum Lot Size 1 case
Suggested retail price 2,000yen
Wholesale price Contact us
Sales Area Restrictions -

Product Information

Suggested retail price 2,000yen
In season duringFull year
Best Before / Expiry DateRefrigerated 30 days/-
Materials[Common] egg, bean jam, [by product Ingredients: margarine, chocolate, rock salt, cream cheese, food as a main raw material milk, etc., white chocolate, sugar, lemon juice, white beans
Specific Raw MaterialsEggs, milk
Main Raw Material LocationsEhime Prefecture, Hokkaido
Content volumeOne (270g)
Quantity per case22 (100 size)
Storage temperatureRefrigeration
Ordering Lead Time7-10 days
Minimum case delivery unit1 case
Sales Area Restrictions-
Case size36.5cm×54cm×9cm
Certification and Accreditation Agency Approvals
Product Target CustomersTo everyone of various age groups regardless of gender
Product usage scenariosSouvenir and, as the goods in return, such as family celebration
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)

Sales conditions

Available for business use
Available for gifting
Available for OEM production-
Available for event exhibitions-
Available for direct delivery from the production area-

Main Vendors

Food service
Trading and Wholesale-
Hotel, Party, Leisure

Company information

Company: an’patisserie Nanoka

Person in Charge: Sales Department Director Okada Hiroshi

Telephone number: 089-982-5585 / Fax number: 089-982-5586

E-mail address: okada@ishidaseian.com