Wasanbon Waffle | EHIME HYAKKASEN is a web portal of Ehime products for people who are looking for Ehime’s specialty items. We introduce fine items loaded with Ehime’s seasonal products, commitment, and traditions.

Wasanbon Waffle MSS Co., Ltd

Fluffy soft waffle: Eggs are used Ehime Prefecture. Strawberry is used Ehime Prefecture. All handmade. 50% use the white sugar 50% cut oligosaccharides. Flour 50 percent cut from our standards. And finished with a waffle fabric taking advantage of the features of the Wasanbon sugar (basic recipe: eggs 1500g, sugar 1200g, flour 2000g).

Suggested retail price	140yen
In season during	There is year-round seasonal products
Best Before / Expiry Date	Frozen 180 days (after thawing D + 3 days)/-
Materials	Eggs, milk, wheat (gelatin, soy)
Specific Raw Materials	-
Main Raw Material Locations	Japan
Content volume	From one
Quantity per case	From 200 mixed
Storage temperature	Refrigeration
Ordering Lead Time	The 7th
Minimum case delivery unit	200
Sales Area Restrictions	-
Case size	37.5cm×34cm×28cm
Certification and Accreditation Agency Approvals
Product Target Customers	30's to 60's (men and women)
Product usage scenarios	Souvenir, Women's Association, the tea time, the office of the souvenir, snack
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	○
Available for event exhibitions	-
Available for direct delivery from the production area	-