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Cream Cheese Sandwich Okabe Co., Ltd

Shikoku production raw milk use cream cheese, and sand in fish sheet of thin skin sweets delicacy: The cream cheese made from Shikoku production of raw milk, is a Tulsa-cheese delicacy was sand in the fish meat sheet of thin skin. And texture of smooth cream cheese, enjoy the flavorful taste. It is easy to eat stick type.

Suggested retail price	300yen
In season during	Full year
Best Before / Expiry Date	90 days/-
Materials	Cream cheese (natural cheese, salt, gelatin) (domestic production), ground fish meat processed products (ground fish meat, vegetable protein, etc.) / modified starch, sorbitol, trehalose, emulsifiers, seasonings (such as amino acids), thickening polysaccharides, (including some wheat, milk components gelatine soy)
Specific Raw Materials	-
Main Raw Material Locations	Cream cheese (domestic production)
Content volume	50g
Quantity per case	10pcs
Storage temperature	Refrigeration
Ordering Lead Time	5 days
Minimum case delivery unit	8c / s
Sales Area Restrictions	-
Case size	23cm×18.5cm×12.5cm
Certification and Accreditation Agency Approvals	ISO, HACCP
Women in their late 20s or more	In their late 20s or more of women
Product usage scenarios	Wine and beer snacks to the. Chopped lightly, to topping pasta and salad
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	○
Available for event exhibitions	-
Available for direct delivery from the production area	-