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Irikodashi Soy Sauce Yamazoufurusatoajikoubou Co., Ltd

Chemical seasoning, a preservative additive-free: Dashi raw materials has boiled carefully over time in a kettle of sticking to its own domestic production. Especially dried sardine which is the cornerstone of taste (anchovy), the head and part of the cotton to be the bitterness of the unit one by one animal uses as carefully remove soup. Of course, as over soy sauce, also available in Sobatsuyu like.

Suggested retail price	500yen
In season during	Full year
Best Before / Expiry Date	1 year/-
Materials	Processed soy sauce product (manufactured in Japan), flavor ingredients (dried sardines, dried bonito flakes, kelp, dried shiitake mushroom), reduced water syrup, salt, sugar, mirin, yeast extract, (including some wheat and soybeans)
Specific Raw Materials	wheat
Main Raw Material Locations	Anchovy (Setouchi), bonito (Kagoshima), kelp (Hokkaido), shiitake mushrooms (Ehime Prefecture)
Content volume	300ml
Quantity per case	24
Storage temperature	At normal temperature
Ordering Lead Time	5 business days
Minimum case delivery unit	1 case
Sales Area Restrictions	-
Case size	41.5cm×27.4cm×24cm
Certification and Accreditation Agency Approvals
Product Target Customers	A wide range of use to the elderly from children
Product usage scenarios	As it went out soy sauce, also a variety of dishes to dilute
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	-
Available for OEM production	○
Available for event exhibitions	-
Available for direct delivery from the production area	-