Citrus Ponzu | EHIME HYAKKASEN is a web portal of Ehime products for people who are looking for Ehime’s specialty items. We introduce fine items loaded with Ehime’s seasonal products, commitment, and traditions.

Citrus Ponzu Imaishoyu Jozosho

A blend of three types of citrus fruit juice, the ultimate Shoyuya Good ponzu: This soy sauce is made by naturally brewing soy sauce for a year and a half, using the same traditional method that has not changed since the company's founding, and blending orange, yuzu and natsukan citrus juices. It is the ultimate ponzu with a good balance of acidity and saltiness so as not to spoil the fresh citrus juice.

Suggested retail price	528yen
In season during	Full year
Best Before / Expiry Date	1 year from date of manufacture/-
Materials	Soy sauce (including wheat, soybeans. Domestic production), rice vinegar, orange juice, yuzu juice, summer kan juice, sugar, mirin, salt, dried bonito extract, yeast extract / seasoning (such as amino acids)
Specific Raw Materials	Wheat, soybeans
Main Raw Material Locations	Ehime Prefecture
Content volume	190ml
Quantity per case	190ml × 24
Storage temperature	At normal temperature
Ordering Lead Time	About 1 week
Minimum case delivery unit	1 case
Sales Area Restrictions	-
Case size	24cm×32cm×24cm
Certification and Accreditation Agency Approvals
Product Target Customers	-
Product usage scenarios	-
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	○
Available for OEM production	○
Available for event exhibitions	-
Available for direct delivery from the production area	-