Chili pepper (Kurotaka) | EHIME HYAKKASEN is a web portal of Ehime products for people who are looking for Ehime’s specialty items. We introduce fine items loaded with Ehime’s seasonal products, commitment, and traditions.

Chili pepper (Kurotaka) Mitoya

Tasteful new medicine taste of pungent Japan: It is Yaku taste began making in 1953 Setouchi there is one house of home. "Black Hawk Mitja" grew up in a rich Seto Inland Sea, and seafood, including Chirimenjako, such as garlic, red pepper, was allowed to sit two years koji aged. Unlike mere miso taste, you can enjoy a tasty pungent unparalleled.

Suggested retail price	30g bottle 815yen / 65g bottle 1,185yen
In season during	Full year
Best Before / Expiry Date	2 years/-
Materials	Crepe, small shrimp, Hoshiebi, rice koji, red pepper, garlic, bonito powder, kelp powder, brown sugar
Specific Raw Materials	Shrimp
Main Raw Material Locations	Ehime Prefecture, Seto Inland Sea
Content volume	30g / 65g
Quantity per case	30g / 24 pieces 65g / 12 pieces
Storage temperature	At normal temperature
Ordering Lead Time	-
Minimum case delivery unit	1 case
Sales Area Restrictions	Domestic
Case size	12.5cm×19.5cm×9.5cm
Certification and Accreditation Agency Approvals
Product Target Customers	All guests
Product usage scenarios	As spices and seasonings at the table of the day-to-day. It will also be pleased to souvenir
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	-
Available for event exhibitions	○
Available for direct delivery from the production area	○