Barley Miso (Fermented Seasoning) | EHIME HYAKKASEN is a web portal of Ehime products for people who are looking for Ehime’s specialty items. We introduce fine items loaded with Ehime’s seasonal products, commitment, and traditions.

Barley Miso (Fermented Seasoning) Ii Store

It is old-fashioned handmade barley miso: Using the raw materials of domestic, has caused a koji in Kojifuta process, it is a natural brewing additive-free raw miso (non-heating). Salt is as low as about 7%, the proportion of barley malt is high, is the barley miso with fragrant sweetness of the malt.

Product Name	Barley Miso (Fermented Seasoning)
Minimum Lot Size	1 case
Suggested retail price	398yen
Wholesale price	Contact us
Sales Area Restrictions	Especially-

Suggested retail price	398yen
In season during	autumn
Best Before / Expiry Date	Room temperature 6 months/-
Materials	Naked barley, salt
Specific Raw Materials	-
Main Raw Material Locations	Ehime Prefecture or Kagawa Prefecture (use of the past three years experience order)
Content volume	500g
Quantity per case	40
Storage temperature	Refrigeration
Ordering Lead Time	Ships within 3 business days after receipt of order
Minimum case delivery unit	1 case
Sales Area Restrictions	Especially-
Case size	41cm×35cm×20cm
Certification and Accreditation Agency Approvals
Product Target Customers	Housewife of health-conscious, vegetables hate children
Product usage scenarios	Dip, miso soup
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	○
Available for event exhibitions	-
Available for direct delivery from the production area	-