Aitai (Farmed Sea Bream) | EHIME HYAKKASEN is a web portal of Ehime products for people who are looking for Ehime’s specialty items. We introduce fine items loaded with Ehime’s seasonal products, commitment, and traditions.

Aitai (Farmed Sea Bream) Ehimeken Fishery Cooperative Federation

Is a superb dish stuck to the quality: Aitai is a safe and secure cultured sea bream that was developed by the cooperative in cooperation with Neomate (the producer). It is fed a special feed enriched with natural minerals to improve its meat quality. It has low water content in the cells and high protein and fat content.

Suggested retail price	Open Pricing
In season during	Autumn - Spring
Best Before / Expiry Date	-/Refrigeration 5 days
Materials	Farmed sea bream
Specific Raw Materials	-
Main Raw Material Locations	Ehime Prefecture Uwajima
Content volume	One side of the body (250g ~ 350g)
Quantity per case	5 fish 10 sheets
Storage temperature	Refrigeration
Ordering Lead Time	5 days
Minimum case delivery unit	1 case
Sales Area Restrictions	Nothing
Case size	35cm×55cm×13cm
Certification and Accreditation Agency Approvals	HACCP
Product Target Customers	From the food-conscious to the general public
Product usage scenarios	Sea bream of shabu-shabu, sea bream of Karuppatcho, tossed with white sesame seeds of sea bream, sea bream of pizza, fried sea bream barbarian such as
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	-
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-