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Elements Of Taikamameshi Ginomiso Co., Ltd

Local cuisine of Ehime Prefecture "sea bream kettle rice" will enjoy easy to contact at home: Sea bream from the Seto Inland Sea is prepared with a broth made from bonito flakes, kelp and sea bream bones. Enjoy the freshness of the sea bream that only Ikijime can provide with "Tai Kamameshi".

Suggested retail price	1,000yen
In season during	Full year
Best Before / Expiry Date	Three months/-
Materials	Red sea bream (Ehime Prefecture), (including wheat, soybeans in part) soy sauce, dried bonito extract, kelp extract, salt, sugar / alcoholic
Specific Raw Materials	wheat
Main Raw Material Locations	Red sea bream (Ehime Prefecture)
Content volume	200g (for 2 or 3 Go)
Quantity per case	10 pieces
Storage temperature	Refrigeration
Ordering Lead Time	Ships within 3 business days after receipt of order (transportation mail use)
Minimum case delivery unit	1 case
Sales Area Restrictions	-
Case size	24cm×34cm×14cm
Certification and Accreditation Agency Approvals
Product Target Customers	-
Product usage scenarios	As Ehime of souvenir and gifts
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	○
Available for event exhibitions	-
Available for direct delivery from the production area	-