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Kaizoku Meshi (Raw fish) Maruusuisan Co., Ltd
- It does not stop chopsticks on the palate of delicious sashimi and sesame! Pirates also groan luxury deadline full of
- Shikoku Ehime Prefecture brand "hinterland taste," "herb Yuan flounder" delicious sashimi and special for your Asashide of "want Ehime Prefecture". It is also safe more of wheat allergy due to the use of barley and soy sauce. Only running water thawing remains pack when to eat. Other than Ochazuke, you can enjoy topped bowl and seafood salad, as well as sashimi. Is a gem that is also appreciated for gifts.
| Product Name | Kaizoku Meshi (Raw fish) |
|---|---|
| Minimum Lot Size | From 1 case |
| Suggested retail price | Please inquire |
| Wholesale price | Contact us |
| Sales Area Restrictions | Nothing |
Contact about products
Product Information
| Suggested retail price | Please inquire |
|---|---|
| In season during | Full year |
| Best Before / Expiry Date | 180 days/- |
| Materials | Hinterland of sea pirates rice (raw mackerel): mackerel barley soy sauce mirin ground sesame batter sesame seafood extract seaweed extract (soy in some raw materials, including mackerel) |
| Specific Raw Materials | - |
| Main Raw Material Locations | Ehime Prefecture Uwa |
| Content volume | 60g (bowl 1 Kuii) |
| Quantity per case | 30 (mixed possible) |
| Storage temperature | - |
| Ordering Lead Time | 3 to 7 days |
| Minimum case delivery unit | From 1 case |
| Sales Area Restrictions | Nothing |
| Case size | 30cm×46cm×10cm |
| Certification and Accreditation Agency Approvals | |
| For those who care about ingredients, origin, freshness and texture. Stores that find it difficult to handle raw fish | Material, origin, freshness, those who stick to the texture. It is difficult shop or the like dealing with raw fish easily |
| Product usage scenarios | Gem of the region. Gift. Tavern, golf, fish dishes put out, such as in the immediately leisure facilities |
| Quality Control Information (Product Inspection) | |
| Quality Control Information (Production and Manufacturing Process Control) | |
| Quality Control Information (Facility Maintenance Management) | |
| Other |
Sales conditions
| Available for business use | ○ |
|---|---|
| Available for gifting | ○ |
| Available for OEM production | - |
| Available for event exhibitions | - |
| Available for direct delivery from the production area | - |
Main Vendors
| Food service | ○ |
|---|---|
| Trading and Wholesale | ○ |
| Maker | - |
| Retail | ○ |
| Hotel, Party, Leisure | ○ |
| Other | - |
Company information
Company： Maruusuisan Co., Ltd
Person in Charge： CEO Utsunomiya Kazuhiko
Telephone number： 0894-33-0391 / Fax number： 0894-33-3632
E-mail address： pink@maru-u.jp
Website
