Range De Gourmet “Snapper Basil Sauce” | EHIME HYAKKASEN is a web portal of Ehime products for people who are looking for Ehime’s specialty items. We introduce fine items loaded with Ehime’s seasonal products, commitment, and traditions.

Range De Gourmet “Snapper Basil Sauce” Komonetto Joint Company Cooperative

Snapper and basil is the best match also taste nutrients. Of 2 minutes easy cooking in the oven: Sea breams are made using a traditional method of sea bream production called "seaweed salt" to bring out the flavor, and then the "cold air maturation" method is used to concentrate the flavor of the sea breams. The alpha-linolenic acid of sea bream meets the beta-carotene of basil.

Product Name	Range De Gourmet “Snapper Basil Sauce”
Minimum Lot Size	1 case
Suggested retail price	450yen
Wholesale price	Contact us
Sales Area Restrictions	-

Suggested retail price	450yen
In season during	Full year
Best Before / Expiry Date	Refrigeration for one week, frozen 6 months/-
Materials	Farmed sea bream, Moshio, basil, pine nuts, garlic, olive oil
Specific Raw Materials	None
Main Raw Material Locations	Ehime Prefecture Uwajima
Content volume	70g
Quantity per case	100
Storage temperature	Refrigeration
Ordering Lead Time	5 days
Minimum case delivery unit	1 case
Sales Area Restrictions	-
Case size	70cm×35cm×15cm
Certification and Accreditation Agency Approvals
Product Target Customers	30 years of age or older women to value health and their time of family
Product usage scenarios	Authentic Italian fish dishes without the hassle at home
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	○
Available for event exhibitions	-
Available for direct delivery from the production area	-