Pickled Sea Bream In Miso | EHIME HYAKKASEN is a web portal of Ehime products for people who are looking for Ehime’s specialty items. We introduce fine items loaded with Ehime’s seasonal products, commitment, and traditions.

Pickled Sea Bream In Miso Kanekisuisan Co., Ltd

Their processing the fresh sea bream of its own production. Taste, flavor, enjoy the eating meet: The "Kurushima Sea Bream Misozuke" made with fresh sea breams landed from our own aquarium. It is characterized by the texture of boneless fillets and the rich flavor of the sea bream. All you have to do is lightly wipe off the miso and grill it. Enjoy ochazuke (rice with tea) or fried sea bream while enjoying the "flavor" of the sea bream itself.

Suggested retail price	5,400yen
In season during	Full year
Best Before / Expiry Date	-/Frozen 180 days
Materials	Red sea bream, miso (rice, wheat), sugar, salt, mirin, rice fermented seasoning, starch, pig gelatin, spices (turmeric), (soybeans, including some of the raw gelatin)
Specific Raw Materials	-
Main Raw Material Locations	Imabari, Ehime Prefecture
Content volume	540g (6 switching × 3 pack)
Quantity per case	3 / Case
Storage temperature	frozen
Ordering Lead Time	Ships within 7 days after receipt of order, transportation facilities available
Minimum case delivery unit	1 case
Sales Area Restrictions	Nothing
Case size	21cm×21cm×30cm
Certification and Accreditation Agency Approvals
Product Target Customers	Post-40's and older people who care about their fish diet.
Product usage scenarios	Gifts, as well as the dish of the household table. Fried because the recommended recipes are pleased also children
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	○
Available for event exhibitions	-
Available for direct delivery from the production area	-