Popular keywords being searched
Boiled Shirasu Kanemo Ltd
- It is safe because of the heat and pressure sterilization
- High freshness in as little as 20 minutes from landing to boiling in a kettle. We use Ako salt and finish it at about 2%.
| Product Name | Boiled Shirasu |
|---|---|
| Minimum Lot Size | 4cs |
| Suggested retail price | 250yen |
| Wholesale price | Contact us |
| Sales Area Restrictions | Nationwide |
Contact about products
Product Information
| Suggested retail price | 250yen |
|---|---|
| In season during | June - 8 November - January |
| Best Before / Expiry Date | Unopened refrigerator: 30 days/After opening the refrigerator: 2 days |
| Materials | Sardine fry, salt |
| Specific Raw Materials | - |
| Main Raw Material Locations | Ehime Prefecture (Itsuki Nada) |
| Content volume | 70g |
| Quantity per case | 25 bags |
| Storage temperature | Refrigeration |
| Ordering Lead Time | Four days |
| Minimum case delivery unit | 4cs |
| Sales Area Restrictions | Nationwide |
| Case size | 36cm×28cm×10cm |
| Certification and Accreditation Agency Approvals | ISO |
| Product Target Customers | All age groups |
| Product usage scenarios | Gift, dining table |
| Quality Control Information (Product Inspection) | |
| Quality Control Information (Production and Manufacturing Process Control) | |
| Quality Control Information (Facility Maintenance Management) | |
| Other |
Sales conditions
| Available for business use | - |
|---|---|
| Available for gifting | - |
| Available for OEM production | - |
| Available for event exhibitions | - |
| Available for direct delivery from the production area | - |
Main Vendors
| Food service | ○ |
|---|---|
| Trading and Wholesale | ○ |
| Maker | ○ |
| Retail | ○ |
| Hotel, Party, Leisure | ○ |
| Other | - |
Company information
Company： Kanemo Ltd
Person in Charge： Horii Naoto
Telephone number： 089-993-0005 / Fax number： 089-993-1818
E-mail address： kanemo@io.ocn.ne.jp
Website
