Buds Hijiki And Stems Hijiki Maedashouji Co., Ltd
- It easier to eat at tempering than 30 minutes of water
- Up cook over a long period of time hijiki seaweed that has been nurtured in the sea of the Seto Inland Sea, finished with traditional sun drying. Dietary fiber, iron, calcium rich.
Product Name | Buds Hijiki And Stems Hijiki |
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Minimum Lot Size | 1c / s (mixed Allowed) |
Suggested retail price | 350yen (bud Hijiki) · 375yen (stems Hijiki) |
Wholesale price | Contact us |
Sales Area Restrictions | Nationwide |
Product Information
Suggested retail price | 350yen (bud Hijiki) · 375yen (stems Hijiki) |
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In season during | Full year |
Best Before / Expiry Date | 365 days/- |
Materials | Hijiki |
Specific Raw Materials | - |
Main Raw Material Locations | Domestic |
Content volume | 20g |
Quantity per case | 50 |
Storage temperature | At normal temperature |
Ordering Lead Time | 3 days |
Minimum case delivery unit | 1c / s (mixed Allowed) |
Sales Area Restrictions | Nationwide |
Case size | 41cm×28cm×33cm |
Certification and Accreditation Agency Approvals | |
Product Target Customers | Health-conscious |
Product usage scenarios | Every day of the dinner table |
Quality Control Information (Product Inspection) | |
Quality Control Information (Production and Manufacturing Process Control) | |
Quality Control Information (Facility Maintenance Management) | |
Other |
Sales conditions
Available for business use | ○ |
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Available for gifting | ○ |
Available for OEM production | - |
Available for event exhibitions | - |
Available for direct delivery from the production area | - |
Main Vendors
Food service | |
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Trading and Wholesale | ○ |
Maker | ○ |
Retail | ○ |
Hotel, Party, Leisure | - |
Other | - |
Company information
Company: Maedashouji Co., Ltd
Person in Charge: SalesDepartment Shunin Nakamura Mangetsu
Telephone number: 089-958-4455 / Fax number: 089-958-5280
E-mail address: matugenclb@knd.biglobe.ne.jp