Bone Cut Live Conger | EHIME HYAKKASEN is a web portal of Ehime products for people who are looking for Ehime’s specialty items. We introduce fine items loaded with Ehime’s seasonal products, commitment, and traditions.

Bone Cut Live Conger Kitakazesengyo Co., Ltd

Please relish by all means the seasonal taste of alive pike eel Seto Inland Sea of sticking to fish professionally carefully selected: We freshly sashimi and carefully chopped the hamo that were landed at the Shimonada fishing port in Ehime Prefecture. As no additives are used, you can fully enjoy the true taste of hamo. Try hamo in various ways, such as teriyaki, sukiyaki, tempura, teriyaki and steamed earthenware.

Suggested retail price	8,900yen
In season during	July - August, 10 May - 11 May
Best Before / Expiry Date	Frozen 1 year/-
Materials	Hamo
Specific Raw Materials	-
Main Raw Material Locations	Ehime Prefecture Iyo Futami-cho
Content volume	One to two fish IQF vacuum refrigeration
Quantity per case	5kg
Storage temperature	frozen
Ordering Lead Time	Ships within 5 days after ordering, transportation facilities available
Minimum case delivery unit	2 case
Sales Area Restrictions	Nothing
Case size	42cm×53.5cm×16.5cm
Certification and Accreditation Agency Approvals
Product Target Customers	All ages and sexes are welcome depending on the cooking method.
Product usage scenarios	Cut into bite-size, ubiquitous, tempura, teriyaki, etc.
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	-
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-