Stewed Turban Shell (Turban Shell Boiled In Soy Sauce) | EHIME HYAKKASEN is a web portal of Ehime products for people who are looking for Ehime’s specialty items. We introduce fine items loaded with Ehime’s seasonal products, commitment, and traditions.

Stewed Turban Shell (Turban Shell Boiled In Soy Sauce) Daiichi Foods Co., Ltd

We are using the Ehime Prefecture turban: We use turban shells from Ehime and carefully remove the meat and season it before returning it to the shell.

Product Name	Stewed Turban Shell (Turban Shell Boiled In Soy Sauce)
Minimum Lot Size	1 case
Suggested retail price	1,280yen
Wholesale price	Contact us
Sales Area Restrictions	Nothing

Suggested retail price	1,280yen
In season during	Full year
Best Before / Expiry Date	6 months/-
Materials	Turban shell (Ehime Prefecture), soy sauce, sugar, fermented seasoning, dried bonito extract, mirin, fish extract, yeast extract, vinegar, seasoning (such as amino acids), sodium acetate, (including wheat, soybeans in part)
Specific Raw Materials	-
Main Raw Material Locations	Ehime Prefecture
Content volume	125g
Quantity per case	8 × 16 pack / case
Storage temperature	frozen
Ordering Lead Time	The 10th
Minimum case delivery unit	1 case
Sales Area Restrictions	Nothing
Case size	51cm×31.5cm×21cm
Certification and Accreditation Agency Approvals
Product Target Customers	For those who like seafood
Product usage scenarios	Seafood menu (in Viking la carte, etc.)
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	○
Available for event exhibitions	-
Available for direct delivery from the production area	-