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Shikoku Kumakogen Rice Tamura Gohan Pro Co., Ltd

Saving inventory location in the dispatch freshness small lot by the rice after the order: Differences in temperature between morning and evening in the Kuma Plateau, cultivation in the delicious water of the plateau, the integrated production and product management by our company, the adoption of the far-infrared dryer for drying and removal of foreign substances and defective rice by color selection, and adjustment in 16 stages from bumpy to rince-free rice by low-temperature milling.

Suggested retail price	Open Pricing
In season during	September - 12 October (immediately after harvest)
Best Before / Expiry Date	1 year/1 year
Materials	Koshihikari
Specific Raw Materials	-
Main Raw Material Locations	Shikoku Kumakōgen
Content volume	2 Go, 3 Go, 2kg, 3kg, 5kg, 10kg, 30kg
Quantity per case	30kg
Storage temperature	-
Ordering Lead Time	After the order rice, shipping
Minimum case delivery unit	1 case
Sales Area Restrictions	Nothing
Case size	42cm×30cm×33cm
Certification and Accreditation Agency Approvals	Otherwise
Product Target Customers	The eating habits of housewives in their 20s to 30s
Product usage scenarios	Taste was Koshihikari Motchiri
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	-
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-