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Elements Of Setouchi Soy Sauce Rice Hodonoshouten Co., Ltd

Vegetables of taste and flavor to use the Matsuyama fried and Shodoshima production brewed soy sauce is finished with a gentle taste fragrant: Made with a broth made from carefully selected domestic kelp and bonito and Shodoshima soy sauce, this rice dish has a gentle vegetable flavor and aroma. It is an elegant rice dish made with dashi broth and the aroma of ginger rises to the surface. By adding Matsuyama-age, the flavor of rapeseed oil spreads and the taste is enhanced.

Product Name	Elements Of Setouchi Soy Sauce Rice
Minimum Lot Size	1 case
Suggested retail price	800yen
Wholesale price	Contact us
Sales Area Restrictions	-

Suggested retail price	800yen
In season during	Full year
Best Before / Expiry Date	180 days/-
Materials	Matsuyama fried: whole soybeans (non-genetically modified) (Canadian), edible vegetable oils, coagulants cooked rice Moto: broth (kelp, and you Kezuribushi), carrots, high-fructose corn syrup, burdock, ginger, fermented seasoning, soy sauce, salt, yeast extract (including a part in wheat, soybeans)
Specific Raw Materials	-
Main Raw Material Locations	-
Content volume	205g
Quantity per case	60
Storage temperature	At normal temperature
Ordering Lead Time	5 days
Minimum case delivery unit	1 case
Sales Area Restrictions	-
Case size	67.5cm×42cm×48cm
Certification and Accreditation Agency Approvals	HACCP
20 to 60-year-old men and women	20 to 60-year-old men and women of
Product usage scenarios	Rice cooked at home, gifts
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-