Hamono-Mabushi (4 Types) | EHIME HYAKKASEN is a web portal of Ehime products for people who are looking for Ehime’s specialty items. We introduce fine items loaded with Ehime’s seasonal products, commitment, and traditions.

Hamono-Mabushi (4 Types) Ocean Dream Co., Ltd

It can be stored at room temperature and can be mixed with rice for a simple meal or as a snack with alcohol.: We use freshly caught hamo hamo and make them one by one at our processing plant located about a seven-minute drive from the market. The hamo that you use and the yuzu peel in syrup were carefully prepared at a facility for people with disabilities. Also, the hamo in winter are excellent with their fat. It is a convenient product that you can use at home as well.

Suggested retail price	Open Pricing
In season during	winter
Best Before / Expiry Date	6 months/-
Materials	Pike eel (Ehime Prefecture), (including wheat, some of the raw soybeans) dark soy soy sauce, broth, white sugar, sake, mirin, pike eel press, dried bonito powder, a little bit, modified starch,
Specific Raw Materials	-
Main Raw Material Locations	Ehime Prefecture
Content volume	100g
Quantity per case	50p
Storage temperature	At normal temperature
Ordering Lead Time	The 7th
Minimum case delivery unit	2 case
Sales Area Restrictions	-
Case size	-
Certification and Accreditation Agency Approvals
Product Target Customers	Recommended for the elderly and small family table
Product usage scenarios	Steep customers and, in the preserved food. Simple items of only mix in 1 Go of cook fresh rice
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	-
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-