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Hand Pressed Tempura (5 Sheets) Nonaka Kamabokoten Limited Partner Company

Handmade of small fish is the heaven that uses only fish that Haranbo: The raw material for this product is the fish called "Harambo", and each piece of fish is pressed and molded by hand. The skin and bones of the fish are not minced and not bleached in water, so you can enjoy the flavor of the fish in its entirety. The texture is a little bit crunchy, but it's a fragment of the bone. (The picture shows a pack of 10 pieces.)

Suggested retail price	800yen
In season during	Full year
Best Before / Expiry Date	7 days from the date of manufacture (refrigerated)/-
Materials	Fish (Haranbo), starch, rapeseed oil, salt, fermented seasoning liquid, seasoning (amino acids), preservatives (sorbic acid)
Specific Raw Materials	None (raw fish has preyed on shrimp and crab)
Main Raw Material Locations	Uwa
Content volume	250g (50g 5 sheets ×)
Quantity per case	Please contact us
Storage temperature	Refrigeration
Ordering Lead Time	Two to three days except in the case of out-of-stock
Minimum case delivery unit	Please contact us
Sales Area Restrictions	-
Case size	Please contact us
Certification and Accreditation Agency Approvals
Product Target Customers	Men and women of all ages
Product usage scenarios	Meals, snacks, snack
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	-
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-