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Jakoten Made With South Iyo Salt Toritukamabokoten Ltd

I want to eat with confidence even in people who are allergic to was made only in fish and salt: I made this dish with only fish and salt. I want people with allergies to be able to eat it. It is also easy to eat because the bones are minced and it is just like eating grilled fish.

Product Name	Jakoten Made With South Iyo Salt
Minimum Lot Size	1 case
Suggested retail price	600yen
Wholesale price	Contact us
Sales Area Restrictions	-

Suggested retail price	600yen
In season during	Full year
Best Before / Expiry Date	Frozen one year refrigerated 10 days/-
Materials	Fish meat (firefly small fish), salt, cooking oil
Specific Raw Materials	None
Main Raw Material Locations	Ehime Prefecture
Content volume	40g × 3
Quantity per case	40 bags
Storage temperature	Refrigeration
Ordering Lead Time	1 week
Minimum case delivery unit	1 case
Sales Area Restrictions	-
Case size	26cm×35cm×14cm
Certification and Accreditation Agency Approvals
Product Target Customers	From children to adults, even those who do not like fish
Product usage scenarios	It is also delicious cold, but more delicious warm in the oven toaster. Also topping of Udon
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-