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First Generation Fish Sausage Seinankaihatsu Co., Ltd

Domestic taste use: Was reproduced in a manufacturing method 1951 was released of recipes. Firm texture and flavor is characterized.

Product Name	First Generation Fish Sausage
Minimum Lot Size	10 case
Suggested retail price	150yen
Wholesale price	Contact us
Sales Area Restrictions	Nothing

Suggested retail price	150yen
In season during	Full year
Best Before / Expiry Date	5 months (ships from stock)/-
Materials	Fish [mackerel (domestic), lard, sugar, pork, egg white, salt, vegetable oil, spices, processed starch, seasoning (amino acids), liquid smoke, lecithin, phosphates (Na), cochineal dye, ( including some of the raw soybeans)
Specific Raw Materials	-
Main Raw Material Locations	Domestic (Nagasaki Prefecture, etc.)
Content volume	75g
Quantity per case	20 lines / case
Storage temperature	At normal temperature
Ordering Lead Time	Ships within 3 days after receipt of order, three weeks when manufacturing
Minimum case delivery unit	10 case
Sales Area Restrictions	Nothing
Case size	28cm×20.2cm×78cm
Certification and Accreditation Agency Approvals	ISO
Product Target Customers	Baby boomers
Product usage scenarios	Fish sake
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	-
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-