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Agemaki Nakamurakamabokoten Ltd

Winding kamaboko was wearing a deep-fried tofu: It is old-fashioned traditional goods transmitted to the molded steamed Uwajima local winding only of boiled fish paste in the frying. Cut into bite-size, as it is served in wasabi soy sauce, ginger and soy sauce to your liking.

Suggested retail price	780yen
In season during	Full year
Best Before / Expiry Date	D + 15/-
Materials	(Including soybeans (non GMO)) fish, fried-egg white, salt, sugar, seasoning (amino acids), preservatives (sorbic acid), phosphate (Na) coagulants
Specific Raw Materials	Raw materials of fish eat the shrimp and crab.
Main Raw Material Locations	Domestic
Content volume	260g
Quantity per case	Ten
Storage temperature	Refrigeration
Ordering Lead Time	3 days
Minimum case delivery unit	1 case
Sales Area Restrictions	Domestic
Case size	30.5cm×19.5cm×10.5cm
Certification and Accreditation Agency Approvals
Product Target Customers	-
Product usage scenarios	-
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	○
Available for event exhibitions	-
Available for direct delivery from the production area	-