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Kuma Mountain Somen [Marutoku] Takano Ltd

Somen made with rich Kuma mountain of nature: Mount Ishizuchi system clean water and good quality of the wheat, and made a carefully elaborated noodle without using any oil, and more at only salt. After further lay half-day aged, we manufacture the noodles stretched by hand. In the Company which was surrounded by lush mountains in the altitude of 470m, finished dried so wrapped overnight in Plateau basin-specific dew on the timing of the summer. Kosi has become a strong good throat thick noodle is.

Product Name	Kuma Mountain Somen [Marutoku]
Minimum Lot Size	3 case
Suggested retail price	270yen
Wholesale price	Contact us
Sales Area Restrictions	-

Suggested retail price	270yen
In season during	Full year
Best Before / Expiry Date	2 years/-
Materials	Flour, salt
Specific Raw Materials	-
Main Raw Material Locations	-
Content volume	200g
Quantity per case	48
Storage temperature	At normal temperature
Ordering Lead Time	3 days
Minimum case delivery unit	3 case
Sales Area Restrictions	-
Case size	52cm×19cm×23cm
Certification and Accreditation Agency Approvals
Product Target Customers	-
Product usage scenarios	-
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	-
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-