Hijikawa Ramen Soy Sauce (2 Sets) Hijikawatokusankaihatsu Ltd
 
					- It is irresistible gem for lovers of raw noodles ramen of sticking to elaborated over time and effort
- The noodles are thin, but have a strong chewy texture and do not stretch easily, so the smooth texture lasts until the end of the meal, and the soup is rich but has a refreshing aftertaste. It was selected as the Tonkotsu Grand Prize in the National O-ordered Ramen Contest by Kobunsha's Weekly Woman's Own magazine in 1998.
| Product Name | Hijikawa Ramen Soy Sauce (2 Sets) | 
|---|---|
| Minimum Lot Size | Please contact us | 
| Suggested retail price | Open Pricing | 
| Wholesale price | Contact us | 
| Sales Area Restrictions | Nothing | 
Product Information
| Suggested retail price | Open Pricing | 
|---|---|
| In season during | Full year | 
| Best Before / Expiry Date | The 22nd/- | 
| Materials | Noodles: flour (domestic production), (including wheat, eggs in part) egg whites, salt / brine, modified starch, wheat protein, coloring (gardenia dye), soup: amino acid solution, soy sauce, salt, spices, Chinese flavor seasonings / seasoning (amino acids), alcohols (including some wheat, soy, beef, chicken, pork, gelatin) seasoning oil: adjusting lard, sesame oil, formulated salad / antioxidant (vitamin E), (some containing soybean, pork, sesame) | 
| Specific Raw Materials | - | 
| Main Raw Material Locations | Domestic manufacturing | 
| Content volume | (Noodles: 100g · soup 26.7g · seasoning oil 3.3g) × 2 | 
| Quantity per case | Please contact us | 
| Storage temperature | At normal temperature | 
| Ordering Lead Time | Ships within two business days after receipt of order, transportation facilities available | 
| Minimum case delivery unit | Please contact us | 
| Sales Area Restrictions | Nothing | 
| Case size | - | 
| Certification and Accreditation Agency Approvals | |
| Product Target Customers | If you want to eat the delicious hand-made ramen | 
| Product usage scenarios | Once it boiled one minute before and after put the noodles in hot water boiled, put the bag soup dissolved the vessel with hot water of 250-300, | 
| Quality Control Information (Product Inspection) | |
| Quality Control Information (Production and Manufacturing Process Control) | |
| Quality Control Information (Facility Maintenance Management) | |
| Other | 
Sales conditions
| Available for business use | - | 
|---|---|
| Available for gifting | - | 
| Available for OEM production | - | 
| Available for event exhibitions | - | 
| Available for direct delivery from the production area | - | 
Main Vendors
| Food service | |
|---|---|
| Trading and Wholesale | - | 
| Maker | - | 
| Retail | ○ | 
| Hotel, Party, Leisure | - | 
| Other | - | 
Company information
Company: Hijikawatokusankaihatsu Ltd
Person in Charge: Koujiyouchiyou Takasuga Ryougo
Telephone number: 0893-34-2675 / Fax number: 0893-34-2407
E-mail address: hrahmen@mopera.net
 
						