Hijikawa Ramen Tonkotsu (2 sets) Hijikawatokusankaihatsu Ltd
- It is irresistible gem for lovers of raw noodles ramen of sticking to elaborated over time and effort
- The noodles are thin, but have a strong chewy texture and do not stretch easily, so the smooth texture lasts until the end of the meal, and the soup is rich but has a refreshing aftertaste. It was selected as the Tonkotsu Grand Prize in the National O-ordered Ramen Contest by Kobunsha's Weekly Woman's Own magazine in 1998.
| Product Name | Hijikawa Ramen Tonkotsu (2 sets) |
|---|---|
| Minimum Lot Size | Please contact us |
| Suggested retail price | Open Pricing |
| Wholesale price | Contact us |
| Sales Area Restrictions | Nothing |
Product Information
| Suggested retail price | Open Pricing |
|---|---|
| In season during | Full year |
| Best Before / Expiry Date | The 22nd/- |
| Materials | Noodles: flour (domestic production), (including wheat, eggs in part) egg whites, salt / brine, modified starch, wheat protein, coloring (gardenia dye), soup: meat extract, salt, animal fat, protein hydrolyzate hydrolyzate, soy sauce, vegetable oil, fish extract, spices / seasoning (amino acids), a thickening agent (xanthan), spice extracts (including wheat, milk ingredients, sesame mackerel, soybeans, pork part) |
| Specific Raw Materials | - |
| Main Raw Material Locations | Domestic manufacturing |
| Content volume | (Noodles 100g · soup 30g) × 2 |
| Quantity per case | Please contact us |
| Storage temperature | At normal temperature |
| Ordering Lead Time | Ships within two business days after receipt of order, transportation facilities available |
| Minimum case delivery unit | Please contact us |
| Sales Area Restrictions | Nothing |
| Case size | - |
| Certification and Accreditation Agency Approvals | |
| Product Target Customers | If you want to eat the delicious hand-made ramen |
| Product usage scenarios | Once it boiled one minute before and after put the noodles in hot water boiled, put the bag soup dissolved the vessel with hot water of 250-300, |
| Quality Control Information (Product Inspection) | |
| Quality Control Information (Production and Manufacturing Process Control) | |
| Quality Control Information (Facility Maintenance Management) | |
| Other |
Sales conditions
| Available for business use | - |
|---|---|
| Available for gifting | - |
| Available for OEM production | - |
| Available for event exhibitions | - |
| Available for direct delivery from the production area | - |
Main Vendors
| Food service | |
|---|---|
| Trading and Wholesale | - |
| Maker | - |
| Retail | ○ |
| Hotel, Party, Leisure | - |
| Other | - |
Company information
Company: Hijikawatokusankaihatsu Ltd
Person in Charge: Koujiyouchiyou Takasuga Ryougo
Telephone number: 0893-34-2675 / Fax number: 0893-34-2407
E-mail address: hrahmen@mopera.net