Hijikawa Ramen Tonkotsu (2 sets) Hijikawatokusankaihatsu Ltd
- It is irresistible gem for lovers of raw noodles ramen of sticking to elaborated over time and effort
- The noodles are thin, but have a strong chewy texture and do not stretch easily, so the smooth texture lasts until the end of the meal, and the soup is rich but has a refreshing aftertaste. It was selected as the Tonkotsu Grand Prize in the National O-ordered Ramen Contest by Kobunsha's Weekly Woman's Own magazine in 1998.
Product Name | Hijikawa Ramen Tonkotsu (2 sets) |
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Minimum Lot Size | Please contact us |
Suggested retail price | Open Pricing |
Wholesale price | Contact us |
Sales Area Restrictions | Nothing |
Product Information
Suggested retail price | Open Pricing |
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In season during | Full year |
Best Before / Expiry Date | The 22nd/- |
Materials | Noodles: flour (domestic production), (including wheat, eggs in part) egg whites, salt / brine, modified starch, wheat protein, coloring (gardenia dye), soup: meat extract, salt, animal fat, protein hydrolyzate hydrolyzate, soy sauce, vegetable oil, fish extract, spices / seasoning (amino acids), a thickening agent (xanthan), spice extracts (including wheat, milk ingredients, sesame mackerel, soybeans, pork part) |
Specific Raw Materials | - |
Main Raw Material Locations | Domestic manufacturing |
Content volume | (Noodles 100g · soup 30g) × 2 |
Quantity per case | Please contact us |
Storage temperature | At normal temperature |
Ordering Lead Time | Ships within two business days after receipt of order, transportation facilities available |
Minimum case delivery unit | Please contact us |
Sales Area Restrictions | Nothing |
Case size | - |
Certification and Accreditation Agency Approvals | |
Product Target Customers | If you want to eat the delicious hand-made ramen |
Product usage scenarios | Once it boiled one minute before and after put the noodles in hot water boiled, put the bag soup dissolved the vessel with hot water of 250-300, |
Quality Control Information (Product Inspection) | |
Quality Control Information (Production and Manufacturing Process Control) | |
Quality Control Information (Facility Maintenance Management) | |
Other |
Sales conditions
Available for business use | - |
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Available for gifting | - |
Available for OEM production | - |
Available for event exhibitions | - |
Available for direct delivery from the production area | - |
Main Vendors
Food service | |
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Trading and Wholesale | - |
Maker | - |
Retail | ○ |
Hotel, Party, Leisure | - |
Other | - |
Company information
Company: Hijikawatokusankaihatsu Ltd
Person in Charge: Koujiyouchiyou Takasuga Ryougo
Telephone number: 0893-34-2675 / Fax number: 0893-34-2407
E-mail address: hrahmen@mopera.net