Fure-Ai Hime Pork Livestock Marketing Section, Livestock Industry Department, Ehime Prefecture Headquarters, National Federation of Agricultural Cooperatives
- We will deliver to the consumer a thoroughly-lively, carefree and peace of mind
- High quality and safe pork production was realized by carefully selecting the sows of excellent meat quality, using special feed, and thoroughly managing the breeding from the time of piglets. Since it is totally managed from production to sales, everyone can eat it with confidence.
Product Name | Fure-Ai Hime Pork |
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Minimum Lot Size | 1 case |
Suggested retail price | Market linkage |
Wholesale price | Contact us |
Sales Area Restrictions | Japanese domestic |
Product Information
Suggested retail price | Market linkage |
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In season during | Full year |
Best Before / Expiry Date | Sheet take-: 2 ° C. or less, manufacture date + 11 days, chilled: 2 ° C. or less, manufacture date + 21 days/- |
Materials | pork |
Specific Raw Materials | - |
Main Raw Material Locations | Ehime Prefecture |
Content volume | Indefinite transmural |
Quantity per case | Differ by site |
Storage temperature | - |
Ordering Lead Time | Different depending on the location |
Minimum case delivery unit | 1 case |
Sales Area Restrictions | Japanese domestic |
Case size | - |
Certification and Accreditation Agency Approvals | ISO |
Product Target Customers | Anyone |
Product usage scenarios | I would like your widely used as a year-round table meat |
Quality Control Information (Product Inspection) | |
Quality Control Information (Production and Manufacturing Process Control) | |
Quality Control Information (Facility Maintenance Management) | |
Other |
Sales conditions
Available for business use | ○ |
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Available for gifting | - |
Available for OEM production | - |
Available for event exhibitions | - |
Available for direct delivery from the production area | - |
Main Vendors
Food service | ○ |
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Trading and Wholesale | ○ |
Maker | - |
Retail | ○ |
Hotel, Party, Leisure | ○ |
Other | - |
Company information
Company: Livestock Marketing Section, Livestock Industry Department, Ehime Prefecture Headquarters, National Federation of Agricultural Cooperatives
Person in Charge: Chikusanbuchikusanhanbaika
Telephone number: 089-983-2113 / Fax number: 089-983-4757
E-mail address: nakai-tomoya@zennoh.or.jp