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Kihoku Aged Peasant Meat Kihokucho Agriculture Public Corporation Kihokukiji Koubou

By aging, pheasant original flavor up: We raise, process, and sell them in Onikita Town. The farmers in the town are very particular about the food, and it is raised for more than 200 days in an environment close to nature. Please enjoy the Onikita matured Kijjiji, a specialty of Onikita Town, Ehime Prefecture, which has increased in flavor by "maturing".

Suggested retail price	It depends on the Each site
In season during	Full year
Best Before / Expiry Date	Frozen 2 months/-
Materials	Koryo pheasant
Specific Raw Materials	-
Main Raw Material Locations	Ehime Prefecture Kitauwa District kihoku
Content volume	Male: about 1,200g, female: about 800g
Quantity per case	We respond to your request. (Up to 15kg)
Storage temperature	frozen
Ordering Lead Time	Ships within 3 business days after receiving an order, transportation facilities available
Minimum case delivery unit	1 case
Sales Area Restrictions	Nothing
Case size	-
Certification and Accreditation Agency Approvals
Product Target Customers	For those looking for something tasty and unusual
Product usage scenarios	Use as Jibie food, or cold, such as winter pot cuisine
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	-
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-