Ginjo Ushi Yamano Hibiki (beef) | EHIME HYAKKASEN is a web portal of Ehime products for people who are looking for Ehime’s specialty items. We introduce fine items loaded with Ehime’s seasonal products, commitment, and traditions.

Ginjo Ushi Yamano Hibiki (beef) Ehime Takahashichikusan

-: The cut taken Shikoku of rice flour when it is used in sake Daiginjo building in addition to the feed, it has been carefully nurtured.

Product Name	Ginjo Ushi Yamano Hibiki (beef)
Minimum Lot Size	-
Suggested retail price	Fair value
Wholesale price	Contact us
Sales Area Restrictions	-

Suggested retail price	Fair value
In season during	Full year
Best Before / Expiry Date	Please contact us/-
Materials	-
Specific Raw Materials	-
Main Raw Material Locations	Ehime Prefecture Seiyo
Content volume	-
Quantity per case	-
Storage temperature	-
Ordering Lead Time	Please contact us
Minimum case delivery unit	-
Sales Area Restrictions	-
Case size	-
Certification and Accreditation Agency Approvals
Product Target Customers	Adult women from children
Product usage scenarios	Every day of the dinner table
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	-
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-