Iyo Cow “Silk Of Taste” | EHIME HYAKKASEN is a web portal of Ehime products for people who are looking for Ehime’s specialty items. We introduce fine items loaded with Ehime’s seasonal products, commitment, and traditions.

Iyo Cow “Silk Of Taste” Livestock Marketing Section, Livestock Industry Department, Ehime Prefecture Headquarters, National Federation of Agricultural Cooperatives

Iyo cow "silk of taste" is a brand of confidence to deliver a flavorful beef with high quality: Iyo Beef "Kinu-no-Aji" is a healthy Tansei beef raised by our original breeding method cultivated over many years and traditions and blessed by the natural blessings of Ehime. The beef is tender and mildly tasty and has an elegant and rich taste with safe and reliable quality.

Suggested retail price	Market linkage
In season during	Full year
Best Before / Expiry Date	Chilled: 2 ℃ below, manufacture date + 50 days/-
Materials	Beef (Wagyu-cross cattle, dairy cows)
Specific Raw Materials	-
Main Raw Material Locations	Ehime Prefecture
Content volume	Indefinite transmural
Quantity per case	Differ by site
Storage temperature	-
Ordering Lead Time	Different depending on the location
Minimum case delivery unit	1 case
Sales Area Restrictions	Japanese domestic
Case size	-
Certification and Accreditation Agency Approvals	ISO
Product Target Customers	Anyone
Product usage scenarios	I would like your widely used as a year-round table meat
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	-
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-