Himekko Free Range Chicken Prosciutto Nonohanakobo
- You can use it as soon as it is raw ham thawing of rare chicken
- A rare and unusual meat product: cured chicken ham. It brings out the flavor of the meat with a moderate saltiness. As a result, it can be stored in the frozen state with a long shelf life of one year, and after thawing it can be sliced and used immediately.
| Product Name | Himekko Free Range Chicken Prosciutto |
|---|---|
| Minimum Lot Size | Upon request |
| Suggested retail price | Open Pricing |
| Wholesale price | Contact us |
| Sales Area Restrictions | Nothing |
Product Information
| Suggested retail price | Open Pricing |
|---|---|
| In season during | Full year |
| Best Before / Expiry Date | 1 year after production/- |
| Materials | chicken |
| Specific Raw Materials | - |
| Main Raw Material Locations | Ehime Prefecture |
| Content volume | 150 ~ 350g |
| Quantity per case | 30 before and after |
| Storage temperature | frozen |
| Ordering Lead Time | About three weeks |
| Minimum case delivery unit | Upon request |
| Sales Area Restrictions | Nothing |
| Case size | 43cm×30.5cm×14cm |
| Certification and Accreditation Agency Approvals | |
| Product Target Customers | All customers |
| Product usage scenarios | Salad, pasta, or put in a pizza, as it is sliced |
| Quality Control Information (Product Inspection) | |
| Quality Control Information (Production and Manufacturing Process Control) | |
| Quality Control Information (Facility Maintenance Management) | |
| Other |
Sales conditions
| Available for business use | - |
|---|---|
| Available for gifting | - |
| Available for OEM production | - |
| Available for event exhibitions | - |
| Available for direct delivery from the production area | - |
Main Vendors
| Food service | ○ |
|---|---|
| Trading and Wholesale | - |
| Maker | - |
| Retail | ○ |
| Hotel, Party, Leisure | ○ |
| Other | - |
Company information
Company: Nonohanakobo
Person in Charge: Akiyama Kouichi
Telephone number: 0898-35-0132 / Fax number: 0898-35-3032
E-mail address: nonohana-k@hi2.enjoy.ne.jp