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Ginrin Anchovy Kanemo Ltd

We finished in the cold air: Order not to damage the fish was raised dried with salt and cold air drying scoop the fish in the catch, it is handmade of anchovy fishermen. Since the shining silvery scales contain the flavor of the fish, it takes a soup with a frankly the taste. As it is, it served delicious as a side dish or snack of sake.

Suggested retail price	500yen
In season during	August - October
Best Before / Expiry Date	Refrigerated 60 days/-
Materials	Anchovy, salt
Specific Raw Materials	-
Main Raw Material Locations	Ehime Prefecture (Itsuki Nada)
Content volume	150g
Quantity per case	30 bags
Storage temperature	Refrigeration
Ordering Lead Time	Four days
Minimum case delivery unit	1cs
Sales Area Restrictions	Nationwide
Case size	50cm×42cm×25cm
Certification and Accreditation Agency Approvals	ISO
Product Target Customers	All age groups
Product usage scenarios	Gift, dining table
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	-
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-