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Dogo Shinrokaku (Shochu) Mizukuchi Shuzo Co., Ltd

A new barley shochu liqueur made from "Hadaka Barley" produced in Nakayo, Ehime Prefecture.
Ehime Prefecture is one of the agricultural products, which boasts the production volume in Japan "naked barley". The material luxury of plenty of use, "sake yeast" perform "yellow koji", "three-stage charge" charged with taking advantage of the tradition of sake building called "low temperature fermentation", per elegant mouth and original aroma barley shochu YOUR one cup that you can enjoy without reserve.
Product Name Dogo Shinrokaku (Shochu)
Minimum Lot Size Specified destination sent directly from the 1 case, postage prepayment
Suggested retail price 720ml / 1,500yen · 1800ml / 3,000yen
Wholesale price Contact us
Sales Area Restrictions -

Product Information

Suggested retail price 720ml / 1,500yen · 1800ml / 3,000yen
In season duringFull year
Best Before / Expiry Date-/-
MaterialsNaked barley malt (Ehime Chuyo Wheat), rice (domestic)
Specific Raw MaterialsNone
Main Raw Material LocationsNaked barley malt (Ehime Chuyo wheat)
Content volume720ml · 1800ml
Quantity per case720ml / 12 bottles · 1800ml / 6 bottles
Storage temperatureAt normal temperature
Ordering Lead Time3 business days
Minimum case delivery unitSpecified destination sent directly from the 1 case, postage prepayment
Sales Area Restrictions-
Case size27 × 36 × 36cm (16kg) / 720ml
Certification and Accreditation Agency Approvals
Product Target Customers-
Product usage scenarios-
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Sales conditions

Available for business use-
Available for gifting
Available for OEM production-
Available for event exhibitions-
Available for direct delivery from the production area-

Main Vendors

Food service
Trading and Wholesale
Maker-
Retail
Hotel, Party, Leisure
Other

Company information

Company: Mizukuchi Shuzo Co., Ltd

Person in Charge: Hanbaisuishinbu Director Jouka Yuuichirou

Telephone number: 089-924-6616 / Fax number: 089-924-3707

E-mail address: nikitatsu@dogobeer.co.jp