Toriu Lotus Root Shochu "Usaburo" 720ml | EHIME HYAKKASEN is a web portal of Ehime products for people who are looking for Ehime's specialty items. We introduce fine items loaded with Ehime's seasonal products, commitment, and traditions.

Toriu Lotus Root Shochu “Usaburo” 720ml Imabaritachibana Agriculture Cooperative Federation

Shochu made with local production "bird raw lotus root". Intense taste of the alcohol content of 40 degrees: Local "Torinoko lotus root" is steamed, mixed with the primary moromi and fermented with alcohol. The finished moromi is boiled and the resulting steam is cooled to produce unrefined sake. We bottle this unpasteurized sake without adding water. It has an alcohol content of 40 degrees.

Product Name	Toriu Lotus Root Shochu “Usaburo” 720ml
Minimum Lot Size	Sales from a single
Suggested retail price	1,800yen
Wholesale price	Contact us
Sales Area Restrictions	Nothing

Suggested retail price	1,800yen
In season during	Full year
Best Before / Expiry Date	None/None
Materials	Lotus root, rice koji
Specific Raw Materials	-
Main Raw Material Locations	Imabari, Ehime Prefecture
Content volume	720ml
Quantity per case	12 / Case
Storage temperature	At normal temperature
Ordering Lead Time	After receipt of order on the day dispatch
Minimum case delivery unit	Sales from a single
Sales Area Restrictions	Nothing
Case size	8.7cm×8.7cm×28cm
Certification and Accreditation Agency Approvals
Product Target Customers	For work, for home services
Product usage scenarios	Since it has the image of a lotus Please also available in the banquet of the various memorial service
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	-
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-