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Sakurakaze Junmai Daiginjo 720ml Sakurauzumakishuzo Co., Ltd

Raw materials in the Ehime Prefecture Nishiki Yamada was used 100% flavorful Ehime Prefecture Junmai Daiginjo
Ehime Prefecture was used 100% of Nishiki Yamada production Ehime Prefecture of 50% polished to raw materials Junmai Daiginjo. Soft texture and rich flavor characteristics. Good compatibility with cuisine using bland fish fit in sweet soy sauce, miso, etc. of the Seto Inland Sea, sashimi or boiled, grilled Nishikyou, Oden, miso stew, etc. is also recommended.
Product Name Sakurakaze Junmai Daiginjo 720ml
Minimum Lot Size 1 case
Suggested retail price 1,600yen
Wholesale price Contact us
Sales Area Restrictions Nationwide

Product Information

Suggested retail price 1,600yen
In season during-
Best Before / Expiry Date365 days/-
MaterialsUS (domestic), rice koji (domestic rice)
Specific Raw Materials-
Main Raw Material LocationsEhime Prefecture
Content volume720ml
Quantity per case12
Storage temperatureAt normal temperature
Ordering Lead Time3 business days
Minimum case delivery unit1 case
Sales Area RestrictionsNationwide
Case size26cm×34cm×32cm
Certification and Accreditation Agency Approvals
Product Target Customers-
Product usage scenarios-
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)

Sales conditions

Available for business use
Available for gifting
Available for OEM production
Available for event exhibitions-
Available for direct delivery from the production area-

Main Vendors

Food service
Trading and Wholesale
Hotel, Party, Leisure

Company information

Company: Sakurauzumakishuzo Co., Ltd

Person in Charge: Shinohara Narimasa

Telephone number: 089-992-1011 / Fax number: 089-992-2159

E-mail address: uzumaki@mocha.ocn.ne.jp