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Stevia Bread Tsukihara Bakery Ltd

Health maintenance in the daily diet, such as those that the blood sugar level is a concern: The anti-inflammatory effect of stevia is said to be good for diabetic patients. This bread was developed under the guidance of Professor Hamada of Okayama University of Science, and this product was created in order to provide a tasty, healthy product to those who have dietary restrictions.

Suggested retail price	780yen
In season during	Full year
Best Before / Expiry Date	-/3 days from production
Materials	Flour, spinach, natural yeast, salt Stevia
Specific Raw Materials	-
Main Raw Material Locations	Imabari, Ehime Prefecture (manufacturing)
Content volume	950g
Quantity per case	Seven / Case
Storage temperature	At normal temperature
Ordering Lead Time	Two to three days before
Minimum case delivery unit	1 case
Sales Area Restrictions	Nothing
Case size	17cm×38cm×59cm
Certification and Accreditation Agency Approvals
Product Target Customers	Those who care about the health
Product usage scenarios	Diet every day
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	-
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-