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Brown Rice Bread Kankome Ltd

Brown rice 50% stuck stuck not last and without delicious: We have applied the technology of brown rice cooking to bread production. Brown rice flour, rice germ, and brown rice rice flour, which is home-milled from contracted brown rice, makes up 50% of the total weight of the bread. The brown rice germ is equivalent to three cups of brown rice, which means that a 500g loaf of bread contains the nutritional value of five cups of brown rice.

Suggested retail price	685yen
In season during	Two days later
Best Before / Expiry Date	Room temperature 14 days (unopened)/-
Materials	Domestic flour, domestic brown rice flour, brown rice, salt, rice germ, shortening, yeast
Specific Raw Materials	-
Main Raw Material Locations	Saijo, Ehime Prefecture
Content volume	500g
Quantity per case	12
Storage temperature	At normal temperature
Ordering Lead Time	5 days
Minimum case delivery unit	1 case
Sales Area Restrictions	Until Kanto
Case size	52cm×25cm×39cm
Certification and Accreditation Agency Approvals
Product Target Customers	Elderly people with a slender diet and pre-diabetics who are concerned about their blood sugar levels.
Product usage scenarios	Elderly who do not take a little food, breakfast or lunch in the direction of diabetes also reserve army
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	-
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-